Kruess Optronic MAT1000 series Modified Atmosphere Packaging (MAP) Analysers
Measurement of O2, N2 and CO2 in MAP
To ensure first-class product quality over long periods of time the goal of all food producers is the preservation of taste, colour and freshness of food, this is obtained through MAP. An advantage of reducing oxygen is that it inhibits the growth of aerobic micro-organisms and the speed of oxidation reactions. The removed oxygen can be replaced with nitrogen (N2), commonly acknowledged as an inert gas, or carbon dioxide (CO2), which can lower the pH or inhibit the growth of bacteria. Carbon monoxide can be used for preserving the red colour of meat.
The MAT1000 series gas analysers are used for quality control in the laboratory, in the production sector as well as in the bottling or packaging of perishable foods. In addition to sample checking, the device can also be used to continuously monitor the gas mixture of packaging machines.
Easy to use – even for untrained personnel, operated intuitively via touchscreen
Drift-free and calibration-free oxygen sensor (ZrO²)
Low-drift carbon dioxide sensor (NDIR)
Low sample volume required
Short measurement time
Simple menu-driven adjustment
Compact design in aluminium housing
Built-in air pressure sensor
Integrated monitoring of flow
Interface package (USB, LAN, RS-232) for convenient transfer of measured values
Up to 100 measurement methods for flexible monitoring of the measurement process by method, batch, product and/or production line including threshold monitoring
User administration (optional password protection with different sensors)
Storage of measured values (the last 999 measurements) with various, flexible filter functions
Selectable measuring modes (minimum or maximum value) detection, single or permanent measuring)
Kruess Optronic MAT1000 series Modified Atmosphere Packaging (MAP) Analysers
Measurement of O2, N2 and CO2 in MAP
To ensure first-class product quality over long periods of time the goal of all food producers is the preservation of taste, colour and freshness of food, this is obtained through MAP. An advantage of reducing oxygen is that it inhibits the growth of aerobic micro-organisms and the speed of oxidation reactions. The removed oxygen can be replaced with nitrogen (N2), commonly acknowledged as an inert gas, or carbon dioxide (CO2), which can lower the pH or inhibit the growth of bacteria. Carbon monoxide can be used for preserving the red colour of meat.
The MAT1000 series gas analysers are used for quality control in the laboratory, in the production sector as well as in the bottling or packaging of perishable foods. In addition to sample checking, the device can also be used to continuously monitor the gas mixture of packaging machines.
Description
Features
For more information please download our product brochure or visit Kruess Optronic MAT1000 series Modified Atmosphere Packaging Analysers
Additional information
KRUESS Optronic
Food, Flavour and Beverage, Fragrance and Essential Oils, Pharamceuticals and Life Science
Modified Atmosphere Packaging Analyser
Brochure
Kruess Modified Atmosphere Packaging Analyser Product Brochure Ver 3.3
Kruess Product Overview
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Application Notes